The Forpro Triple Zero Spaghetti Classic contains konjac flour, an ingredient that has been used in East Asian cuisines for centuries. Due to its strong moisture retention capacity, konjac flour can absorb moisture up to three times its weight, which means it is very low in calories.
In spite of being low in calories, the pasta is satiating, making you feel full longer. It will make our body burn more calories than we have consumed. In addition, it passes through our digestive tract undigested, cleaning it on the way.
The Forpro Triple Zero Spaghetti Classic is suitable for any diet. It is the ideal choice for people with gluten intolerance, as well as vegetarians, vegans, people with diabetes and those who follow a kosher diet.
Ingredients: water, konjac flour (3.5%), solidifying agent: calcium hydroxide.
Allergens: Contains no allergens.
Storage: Keep it in a cool and dry place. After opening, it can be stored in an airtight container, in clean water for up to two days. It can be stored in the fridge for up to two days.
Use: No cooking required. Just drain the water in the package and rinse the product with cold water 2 or 3 times. You can either heat it in a pan for 2 to 3 minutes, put it into the microwave oven for one minute, or heat it up in a wok. Eat it with your favorite dish, as a wok dish or serve it with a soup or salad.
Forpro CarbControl pastas come in a package filled with water. after opening the package rinse the product under a tap for 15-20 seconds. Tip: Serve it with your favorite Forpro Carb Control Sauce. The photo on the package is for illustration only.
Weight: 270 g – drained weight: 200 g
Best before: see in the white field (day/month/year)